À La Carte Menus

Blue Willow offers you the freedom to design your own menu.
Below is a sampling of our available menu items.

Appetizers

(select 2)
  • Spiced chicken and prune phyllo turnovers
  • Spinach and feta phyllo turnovers
  • Gorgonzola, apricot and sage rugelach
  • Wild mushroom and goat cheese strudel
  • Crostini bar with assorted toppings
  • Spicy beef and pinenut empanditas
  • Baked brie with caramelized apples and onions, served with baguette
  • Smoked salmon mousse on rye toasts
  • Pita cups with pesto hummus
  • Polenta cakes topped with roasted vegetable capponata
  • Toasted pecan crackers with gorgonzola mousse

Salads

(select 2)
  • Asian slaw with creamy sesame, wasabi dressing fresh fruit
  • Caesar salad with roasted garlic dressing
  • Romaine and seasonal greens with apples, hazelnuts, gorgonzola and raspberry dressing
  • Grated carrot, apple salad with raisins and toasted walnuts
  • Tossed Greek salad with creamy feta dressing
  • Italian chop style pasta salad
  • Bowtie pasta with broccoli, parmesan and a lemon garlic dressing
  • Seasonal greens with spiced pecans and honey balsamic dressing
  • Spinach salad with crisp bacon bits, egg, homemade croutons shallot poppyseed dressing

Entrees

(select 2)
  • Baked salmon with brown sugar, butter and soy
  • Asian soba noodles served with seared scallops, prawns and salmon
  • Cold poached salmon with saffron caper mayonnaise
  • House smoked NW salmon fillet*
  • New York strip with port demi-glaze
  • Beef tenderloin medallions with rosemary, gorgonzola Espanole sauce*
  • Hand carved baron of beef with fresh dollar rolls and horseradish cream*
  • Marinated beef skewers with Indonesian peanut sauce
  • Jerk spiced BBQ pork loin with tropical fruit chutney
  • Pork loin medallions served with braised, spiced cabbage
  • Chicken breast tenders sauteed with apples and Calvados
  • Chicken paillards with orange caper sauce
  • Chicken paillards with tarragon Dijon cream
* Add an additional $1.50; per person for these items.
We serve only fresh wild King salmon.

Pricing

Minimum order 25 people | $22.95 per person
Complimentary side dish included with any one entree

For additional dishes add:
Appetizer $2.50 | Salad $2.25 | Entree $3.00

Delivery or service and tax priced separately

Available for an additional charge:
Free range chicken, organic produce and Misty Isle Farms natural Angus beef

We use only wild king salmon, market price may apply.

Any buffet includes buffet linens, plates, flatware, chafing dishes, candles, floral decoration. For additional services and pricing, see our Our Services.


 

Member of the West Seattle Chamber of Commerce

We gladly accept Visa and Mastercard